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The sorter, identified in Norwegian as being the “Vraker” kinds the fish into multiple good quality grades. The fish can be sorted in as much as twenty distinctive top quality types, and it is only the best fish that receives the status “Stockfish from Lofoten”.

The harbour now permits calmer and safer entry and is particularly a dependable harbour even in tricky climatic conditions. It's also been adapted to accommodate bigger vessels. The company is currently wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and following key investments in properties and output devices in recent years, the plant happens to be a contemporary and economical facility. The plant is leased to Norway Seafoods, that's responsible for its operation.

It was often a risky proposition, all the greater so in an age of changing climates. “Financial institutions usually are not eager to lend that sort of money to children just starting out,” suggests Pedersen.

It’s eleven o’clock with a dim, cold, blustery morning in February, that has a feeble arctic Solar scarcely peeping over the horizon, as well as the harbor at Røstlandet is usually a hive of activity. 3 boats are tied up into the wharf, delivering their bounties of refreshing caught cod, whilst the skipper of Yet another boat nestles his craft into a slot freshly vacated by a fourth.

The earliest literary reference into the dried-cod trade is available in an Practically operatic scene in Egil’s Saga

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The factory in Forsøl runs fish landing facilities and makes fresh fish fillets. The manufacturing unit in Rypefjord is now useful for salted fish output. Both of those factories are leased to Norway Seafoods, that is to blame for their operation.

The company generally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, plus the company can offer contemporary and frozen fish all calendar year spherical.

The earth’s richest cod-fishing will take area each Wintertime in Lofoten. For nearly 1000 yrs, dried fish is exported to Europe from below. Traditionally, it had been by far the most important celebration while in the calendar along the whole coast of Norway.

Then, to keep the spring rains from spoiling it, it’s introduced indoors to complete drying. By midsummer it’s fully cured, and ready to be graded and bought.

Nergård can be an built-in fishery team whose business enterprise stockfish companies in norway routines involve catching, processing and sales and we're proud to be the 2nd biggest inside our field in Northern Norway. We sell our products to marketplaces through the entire earth from our locations north of your Arctic Circle.

Drinking water decline accounts for the difference whilst all the nutrients are retained. Stockfish is among the richest recognized resources of protein, necessary B-nutritional vitamins, calcium, iron and Omega three fatty acids. No other high protein food products can boast of similar Houses.